A great way to use those fall items in your basket…
Ingredients:
- 3 – 4 fillets haddock (or other favourite fish)
- 2 or 3 pears
- 1 inch ginger root, minced
- 1 garlic clove, minced
- 1/2 tsp cumin
- 3 Tbsp olive oil
- 2 Tbsp lime juice
- 1 Tbsp maple syrup
- zest from one lime
- arugula
- chopped cilantro
Method:
For the dressing: mix together cumin, oil, lime juice, zest and maple syrup. Heat some butter in a frying pan. Add haddock and pears and cook until browned on one side (about 3 minutes). Flip fish and pears over, add minced ginger and garlic and all but 2 Tbsp of the dressing. Fry until fish is cooked through and pears are slightly soft. Serve on top of a bed of arugula (or rice) and top with a drizzle of remaining dressing and the chopped cilantro. We had this with a side of acorn squash baked with a chopped apple and onion inside.