Rhubarb Platz

Rhubarb Platz:

For a 12 X 18 pan (or half the recipe for a 8X10 pan)
Mix together
3 c. flour (I use spelt)
3/4 c. sugar
3 tsp. baking powder
pinch of salt
1/2 c. butter
Then stir in 1 1/4 c. cream (I use a combination of yogurt and almond milk). This will be a fairly sticky consistency but spread out over bottom of pan.

Top with approximately 3 cups fresh rhubarb (or peaches, blueberries, plums, etc).

Make a crumb topping of
1 c. flour
1 c. brown sugar
1/2 c. butter

Bake at 325 until golden. This is best eaten the day of baking.

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